The friendly homemade chicken kebab. Probably tandoori

I have a new found confidence in myself. The one that screams out loud that now there is nothing I can’t do. Why you ask? Because last night I made kebab from scratch and it turned out absolutely brilliant! No rookie mistakes, no burnt parts, no burnt hearts. They say you should not go grocery shopping on an empty stomach. Well. I did. And I got home a lot of extra Real Good. So I also picked up some extra masala thinking one day I will make kebabs and biryani to perfection. And I should not run out of masalas when I decide to do it. So a small carton of pav bhaaji masala here, some tandoori kebab masala there. And even as I was unpacking the grocery, I knew the day was here :P

It is the simplest kebab you can possibly make. Here is how –

Marinate the chicken for a couple of hours in a cup of curd, salt, ginger garlic paste, lots of Everest tandoori and garam masala, a dash of turmeric and some chilli powder. If you are feeling adventurous, add some coriander paste to the marinade.

Place the marinated pieces of chicken on a grilling tray, let the extra marinade drop off, brush some oil on the chicken, and microwave it on chicken cooking combination for about 5 minutes. Then turn over the pieces, brush some oil again, and grill for the next 30-45 minutes, checking once in a while on the colour to make sure the whole thing doesn’t get thrown away like the last time. Turn over the pieces and brush some oil every 15 minutes or so. Once done, brush some lemon juice and hog it all with onion rings. Absolute bliss!

The friendly homemade chicken kebab. Probably tandoori.

The grocery store did not have boneless chicken yesterday. Just so you know.

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