Through my growing up years in Patna, bright, green dhaniya chutney used to be a part of our lunch quite frequently. I used to hate it then. Until a couple of months back when I had a major craving for the chutney. It’s a quick fix and goes amazingly with almost everything. Adds the much needed spice in boring, everyday meals. Scribbling down its recipe, it’s the easiest way to make it – the only way I know :-P
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Life of legends. Not.
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